Rice Pudding

Name: Rice Pudding
Ingredients: 3/4 c. long grain rice; 3 c. water; 1/2 tsp. salt; 1 (15 oz.) can evaporated milk; 1/2 c. butter; 1 Tbsp. vanilla; 1/2 c. raisins (optional); 1 can pie filling (optional; cherry, blueberry or peach); whipped topping (for garnish)

9 ingredients

6 steps

Ingredients

3/4 c. long grain rice
3 c. water
1/2 tsp. salt
1 (15 oz.) can evaporated milk
1/2 c. butter
1 Tbsp. vanilla
1/2 c. raisins (optional)
1 can pie filling (optional; cherry, blueberry or peach)
whipped topping (for garnish)

Directions

1

In a medium saucepan, measure rice, water and salt.
2

Bring to a boil; reduce heat to simmer and cook, uncovered, for 20 minutes. Place cooked rice in the top of a double boiler; stir in condensed milk and butter.
3

Cook in double boiler until mixture has thickened, about 20 minutes.
4

Remove from heat and stir in vanilla and raisins.
5

Spoon into parfait glasses, alternating with pie filling.
6

Garnish with whipped topping.