Rice pudding in a flash!

Directions

1. 1
   In medium sauce pan combine water and rice, bring to boil then cover.
2. 2
   Reduce heat and simmer until the water is absorbed about 15 or 20 minutes.
3. 3
   Pour evaporated milk into medium bowl and add pudding, whisk until smooth then place in fridge while rice is cooking.
4. 4
   When rice is done cooking, pour into colander and rinse with cool water until cool and drain well.
5. 5
   Pour into bowl with pudding, add raisins and nutmeg, mix and enjoy!