Rice Pudding(Low-Fat)

8 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 1 egg
  • 2 c. cooked rice
  • 1/2 c. sugar
  • 1/2 c. golden raisins
  • 2 c. skim milk
  • 1/2 tsp. vanilla
  • 1/4 tsp. ground cardamom

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Beat egg whites and egg in ungreased 1 1/2-quart casserole.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Bake, uncovered, 50 to 60 minutes, stirring after 30 minutes, until knife inserted halfway between center and edges comes out clean. Serve warm or cold.
  5. 5
    Immediately refrigerate any remaining pudding.
  6. 6
    Makes 8 servings.

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