Rice Puffs

7 ingredients
8 steps

Ingredients

  • 1 egg
  • 1 c. cooked brown or white rice
  • 1/8 tsp. poultry seasoning
  • 1/8 tsp. salt
  • 1/2 c. grated Parmesan cheese
  • 1/3 c. bread crumbs
  • vegetable oil

Directions

  1. 1
    Beat egg.
  2. 2
    Stir in poultry seasoning, salt and cheese; mix with rice.
  3. 3
    Refrigerate for at least 1 hour.
  4. 4
    Shape by rounded teaspoonfuls into 1-inch balls.
  5. 5
    Roll in bread crumbs.
  6. 6
    Heat 2 to 3 inches of oil.
  7. 7
    Fry rice balls until golden brown; drain.
  8. 8
    Makes about 15 rice balls.

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