Rice Pulao

16 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 large onion, chopped
  • 2 cloves
  • 2 cardamom pods, crushed
  • 2-inch piece stick cinnamon, crushed
  • 5 black peppercorns
  • 2 bay leaves
  • 1/2 Tbsp. finely minced ginger
  • 1 tsp. finely minced garlic
  • 2 c. basmati rice
  • 1/2 c. evaporated milk
  • 1/4 c. rose water
  • 6 saffron threads
  • 1/4 tsp. yellow food color (optional)
  • 1/2 c. slivered almonds
  • 1/2 c. golden raisins

Directions

  1. 1
    Make ghee or clarified butter by melting butter and discarding solids.
  2. 2
    Pour into a 5-quart nonstick saucepan.
  3. 3
    Add onion, cloves, cardamom, cinnamon, peppercorns and bay leaves.
  4. 4
    Cook, stirring over medium heat until onion is golden brown.
  5. 5
    Reduce heat and sprinkle with 3 tablespoons of water.
  6. 6
    Stir once.

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