Rice Refrigerator Rolls

Directions

1. 1
   Scald milk; stir in sugar, salt and shortening.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add rice to milk.
5. 5
   Add yeast and eggs.
6. 6
   Add about half the flour; stir until mixed well. Add enough of the remaining flour to make a very stiff dough. Stir until dough leaves the side of the bowl.
7. 7
   Knead until smooth. Place dough in a large greased bowl.
8. 8
   Grease top of dough.
9. 9
   Cover with plastic wrap or foil; place in refrigerator for at least 12 hours.
10. 10
    Remove from refrigerator 2 to 3 hours before serving and shape.
11. 11
    Let rise and bake at 400° for 12 to 15 minutes.