Praline Pastry Cream

Directions

1. 1
   Dissolve the cornstarch in 4 tablespoons of milk. Set aside.
2. 2
   In a medium saucepan, combine remaining milk, melted chocolate,and sugar.
3. 3
   Bring to a boil, and add cornstarch mixture.
4. 4
   Whisk until thickened, about 2-3 minutes.
5. 5
   Add vanilla extract and mix until combined.
6. 6
   Divide mixture into ramekins and refrigerate until set.