Rice Salad

7 ingredients
3 steps

Ingredients

  • 3 c. cold cooked rice (1 c. dry)
  • 2 (8 oz.) cans crushed pineapple, drained
  • 2 Tbsp. lemon juice
  • 1 c. heavy cream or whipped cream or Cool Whip
  • 1 small can shredded coconut
  • 1/8 tsp. salt
  • 1/3 c. sugar (or to taste)

Directions

  1. 1
    Combine pineapple, lemon juice, sugar and salt.
  2. 2
    Fold mixture into whipped cream and fold in rice and coconut.
  3. 3
    Chill before serving.

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