Rice Salad
10 ingredients
1 steps
Ingredients
- 1 c. rice, cooked in chicken broth
- 2 Tbsp. olive oil
- 2 Tbsp. vegetable oil
- 2 Tbsp. vinegar
- 2 Tbsp. prepared mustard
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- dash of cayenne pepper
- 1/4 c. each: chopped celery, chopped onions, chopped dill pickles and chopped olives
- 1/4 c. mayonnaise
Directions
-
1Cook the rice in chicken broth. Cool slightly. Mix all the ingredients together and pour into salad bowl. Chill and serve.
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