Cheese Short Crust

Directions

1. 1
   Pulse the flour, cheese, sugar, salt, and butter in a food processor until the mixture resembles coarse meal.
2. 2
   Add the egg yolk; pulse to combine.
3. 3
   With the processor running, drizzle in 1/4 cup water until the dough just comes together.
4. 4
   (If the dough is still crumbly, add up to 1/4 cup more water, 1 tablespoon at a time.)
5. 5
   Do not process for more than 20 seconds.
6. 6
   Wrap the dough in plastic.
7. 7
   Refrigerate until cold, about 30 minutes.