Rice Sand Castles

5 ingredients
1 steps

Ingredients

  • 3-3/4 cups cooked rice
  • 3/4 cup frozen peas, thawed
  • 3/4 cup frozen corn, thawed
  • 4 ounces process cheese (Velveeta), cubed
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a large microwave-safe bowl, combine all ingredients; mix well. Cover and microwave on high for 1-2 minutes or until heated through and cheese is melted, stirring twice. To make sand castles, pack rice mixture into 1/2-cup and 1/4-cup measures; unmold and stack on dinner plates.

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