Rice-Sausage Casserole

9 ingredients
3 steps

Ingredients

  • 1 lb. pork sausage
  • 1/2 lb. chopped celery
  • 1/2 large green pepper
  • 1/2 large onion
  • 1/2 c. uncooked rice
  • 2 2/3 c. cold water
  • 1 pkg. chicken noodle soup
  • 1 chicken bouillon cube
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Brown first 4 ingredients together; pour off most of the fat. Boil rice in water with bouillon cube and Worcestershire sauce. Combine in a casserole dish.
  2. 2
    Crumble cornflakes and butter on top.
  3. 3
    Bake 1 hour at 350°.

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