Rice-So-Nice
6 ingredients
7 steps
Ingredients
- 1 tablespoon butter
- 6 ounces mushrooms, sliced
- 1 cup long grain white rice
- 1 (10 1/2 ounce) can low sodium beef broth
- 1 (10 1/2 ounce) can condensed French onion soup
- 2 tablespoons butter, cut in small cubes
Directions
-
1Melt butter over medium heat in an oven safe saucepan.
-
2Add mushrooms and saute until soft.
-
3Turn off heat.
-
4Add rice, beef broth and condensed French onion soup (do not dilute).
-
5Scatter butter over the top.
-
6Cover tightly and bake at 375F for 1 hour.
-
7Stir, then let stand covered 5 minutes before serving.
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