Rice Stuff

Directions

1. 1
   Dice onion and saute lightly in large pan or skillet.
2. 2
   Add hamburger and cook over medium heat until no longer pink, crumbling meat as it cooks.
3. 3
   Do not brown, then add 1/2 of the tomato juice; stir in both cans of Veg-All (including juice).
4. 4
   Add herbs and spices packet from rice box, stirring as you add, then add dry rice.
5. 5
   Stir thoroughly and reduce heat.
6. 6
   Cover and let simmer, adding rest of tomato juice as first is absorbed, until juice is used up.
7. 7
   Cook until no longer soupy and rice is done. Serves 4 to 6 people and reheats nicely.