Rice Stuffed Green Peppers

Directions

1. 1
   Brown ground beef and drain.
2. 2
   Cut peppers in half and place in boiling water; remove from heat immediately and let stand for 5 minutes.
3. 3
   Mix beef, rice, salt, pepper, onion and 1 can tomato sauce.
4. 4
   Place mixture in peppers.
5. 5
   Combine other can of tomato sauce and sour cream and pour over stuffed peppers.
6. 6
   Bake at 350° for 40 minutes.
7. 7
   Sprinkle with grated cheese and bake 20 minutes longer.