Tijuana Casserole

7 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 pkg. corn tortillas
  • 8 slices American cheese
  • 2 cans Ranch Style beans
  • 2 cans cream of mushroom soup
  • 1 can Ro-Tel, diced

Directions

  1. 1
    Cook ground beef and chopped onion in a skillet; drain excess grease.
  2. 2
    Cut corn tortillas in half and layer in bottom of a 9 x 13-inch pan.
  3. 3
    Spoon half of the ground beef and onion onto tortillas, then pour 2 cans of Ranch Style beans on top of meat. Put sliced cheese on top of beans, then layer more corn tortillas, then the rest of the meat and onion.

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