Rice Tamale Pie

Directions

1. 1
   Trim off all fat from lean beef flank steak or brisket.
2. 2
   Cut lengthwise with grain into long thin strips, 1/4-inch thick. Combine 1/2 cup soy sauce with 1/4 teaspoon each garlic salt and lemon pepper.
3. 3
   Pour over strips and toss until well coated.
4. 4
   Place wire rack on a baking sheet.
5. 5
   Arrange strips on rack to touch, but not overlap.
6. 6
   Bake in a very slow oven (150° to 175°) overnight, 10 to 12 hours.
7. 7
   Store finished jerky at room temperature in an airtight container.
8. 8
   If all fat has been removed, beef jerky will keep indefinitely.