Rice Tomato Soup
5 ingredients
3 steps
Ingredients
- 6 slices of bacon
- 1 large can whole tomatoes, cut in pieces
- 3 cans chicken broth
- 1 large onion, sliced and sauteed in small amount of bacon drippings
- 1/4 c. regular rice
Directions
-
1Fry bacon crisp; saute onions.
-
2Put tomatoes, chicken broth and onions in a large pan and bring to a boil.
-
3Add rice and crumbled bacon and boil on lower heat until rice is cooked.
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