Turtles

Directions

1. 1
   Melt chocolate in microwave about 90 seconds; stir well. Continue to melt in microwave in 15 second intervals until completely melted, stirring well.
2. 2
   After melted, place on top of boiler of heated water.
3. 3
   Melt caramel in microwave about 1 minute, only enough so that you may stir it.
4. 4
   Do not overheat! Mix caramel and pecans together to form little patties or balls, whichever you prefer.
5. 5
   Using a fork, dip the caramel and pecans into the chocolate and drop on aluminum foil.
6. 6
   Cool completely. Makes about 3 to 4 dozen.