Rice Uruguayan
10 ingredients
4 steps
Ingredients
- 1 cup rice
- 1 pound beef ground
- 2 each carrots
- 2 each potatoes
- 2 each onions
- 1/2 teaspoon parsley leaves chopped
- 1 each garlic
- 1 1/2 cups water
- 1 x salt
- 1 x black pepper
Directions
-
1The vegetables must all be chopped up finely.
-
2Wash the rice thoroughly.
-
3Combine all ingredients, except the potatoes.
-
4Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour.
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