Rotel Chicken

12 ingredients
4 steps

Ingredients

  • 1 large stewing chicken
  • 3 to 5 oz. vermicelli
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 can green peas, drained
  • 2 cans sliced mushrooms, drained
  • 1 can green peas, drained
  • 1 can Ro-Tel tomatoes with green chilies
  • 1 lb. Velveeta cheese, chopped
  • 6 Tbsp. margarine
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Combine chicken with water to cover in large saucepan.
  2. 2
    Cook until chicken is very tender.
  3. 3
    Drain and reserve 3 to 4 cups of chicken stock.
  4. 4
    Chop chicken, discarding bones and skin.

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