Rice with Almonds and Dates

Directions

1. 1
   While the rice is standing, after cooking, melt the butter in a frying pan.
2. 2
   Add the almonds, stirring until they turn golden.
3. 3
   Now add the dates and sultanas, and cook, stirring, for a few more minutes.
4. 4
   Remove from the stove and mix in the rose water, if used.
5. 5
   Pile the rice on a dish and arrange the mixture on top of it.