Rice With Summer Squash

Name: Rice With Summer Squash
Ingredients: 1 cup chopped carrots; 1/2 cup chopped onion; 1 tablespoon butter; 1 cup reduced-sodium chicken broth or vegetable broth; 1/3 cup uncooked long grain rice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 medium yellow summer squash, chopped; 1 medium zucchini, chopped

9 ingredients

2 steps

Ingredients

1 cup chopped carrots
1/2 cup chopped onion
1 tablespoon butter
1 cup reduced-sodium chicken broth or vegetable broth
1/3 cup uncooked long grain rice
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium yellow summer squash, chopped
1 medium zucchini, chopped

Directions

1

In a large saucepan coated with cooking spray, cook carrots and onion in butter until tender. Stir in the broth, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes.
2

Stir in yellow squash and zucchini. Cover and simmer 6-10 minutes longer or until rice and vegetables are tender.