Rich And Crispy Fried Chicken

9 ingredients
1 steps

Ingredients

  • 1 3 1/2 pound frying chicken, cut into pieces
  • 1/3 cup flour
  • 1/3 cup pancake flour
  • 1 egg
  • 1/8 cup milk
  • salt and pepper to taste
  • 1 cup oil
  • 1 medium onion sliced
  • 2 to 3 cloves garlic, sliced in half

Directions

  1. 1
    {"0":"Pull or cut off skin on chicken. Mix both flours in a plastic bag. Beat egg and milk together, add to chicken, mix well. Shake chicken a few pieces at a time in flour mixture until completely coated. Set aside.","2":"Heat oil in a heavy skillet or dutch oven. Saute onion and garlic until lightly brown, remove. Add chicken to pan in a single layer and fry over medium heat until golden brown on all sides. It usually takes about 15-25 minutes for chicken parts to cook, depending on how large and thick each piece is. Legs and thighs take the longest to cook. Always raise the heat when adding a new batch to the oil, then lower heat after a few minutes. Place cooked chicken on paper towel to absorb excess oil. Keep warm on a large platter loosely covered with a piece of aluminnum foil until serving."}

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