Rich Beef Casserole

Name: Rich Beef Casserole
Ingredients: 1 1/2 lb beef, diced; 1 tbsp all-purpose flour; 1 tbsp olive oil; 8 None pearl onions, peeled; 2 None carrots, thickly sliced; 1 cup red wine; 1 cup beef stock; 2 tbsp tomato paste; 2-3 sprigs fresh thyme; 1 None bay leaf; 1 lb baby potatoes; 1/2 lb small button mushrooms; None None chopped fresh parsley, to serve; None None steamed green beans (optional), to serve

14 ingredients

3 steps

Ingredients

1 1/2 lb beef, diced
1 tbsp all-purpose flour
1 tbsp olive oil
8 None pearl onions, peeled
2 None carrots, thickly sliced
1 cup red wine
1 cup beef stock
2 tbsp tomato paste
2-3 sprigs fresh thyme
1 None bay leaf
1 lb baby potatoes
1/2 lb small button mushrooms
None None chopped fresh parsley, to serve
None None steamed green beans (optional), to serve

Directions

1

Preheat oven to 350°F. Toss together beef and flour.
2

Heat olive oil in a large Dutch oven over high heat. Working in batches, cook beef for 3-5 mins, until browned. Add onions and carrots. Cook for 5 mins, until golden brown. Add wine, stock, tomato paste and herbs. Season to taste. Bring to a boil, cover then transfer to oven for 1 hour.
3

Add potatoes and mushrooms. Cook for another 30 mins, until beef is very tender. Sprinkle with parsley and serve with steamed green beans, if desired.