Rich Brown Steak Dinner

10 ingredients
7 steps

Ingredients

  • 2 lb. round steak, cut into 1-inch wide slices
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • flour
  • 6 medium onions, sliced
  • 1/4 c. shortening
  • 1 bay leaf
  • 3 large potatoes, peeled and halved
  • 1 can condensed tomato soup
  • 1 pkg. frozen French-cut green beans

Directions

  1. 1
    Season meat with salt and pepper; roll in flour.
  2. 2
    Cook onions in hot shortening until tender, but not brown.
  3. 3
    Remove onions and brown meat slowly on both sides.
  4. 4
    Place meat in a 3-quart casserole.
  5. 5
    Add onions, potatoes and bay leaf.
  6. 6
    Pour soup on top. Cover and bake at 350° for 1 hour and 45 minutes.
  7. 7
    Add frozen green beans and bake 15 minutes more.

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