Pineapple Dessert

7 ingredients
13 steps

Ingredients

  • 60 Ritz crackers
  • 1/4 lb. butter, melted
  • 8 eggs, separated
  • 1 1/2 c. sugar
  • 1 (No. 2) can crushed pineapple
  • 1 small box lemon Jell-O
  • 1 tsp. vanilla

Directions

  1. 1
    Crush crackers and mix with melted butter.
  2. 2
    Line bottom of 9 x 13-inch pan with 2/3 of this mixture.
  3. 3
    Beat egg yolks until light. Add 3/4 cup of the sugar and pineapple, including juice.
  4. 4
    Bring to a boil (2 or 3 minutes).
  5. 5
    Remove from heat.
  6. 6
    Add Jell-O.
  7. 7
    Stir well.
  8. 8
    Cool.
  9. 9
    Beat egg whites stiff with 3/4 cup sugar.
  10. 10
    Add vanilla.
  11. 11
    Fold into cooled egg yolk mixture.
  12. 12
    Pour into pan. Cover with remaining crumbs.
  13. 13
    Chill 24 hours or overnight.

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