Rich Chicken Alfredo

Directions

1. 1
   Place salad dressing in a small resealable plastic bag; add the chicken.
2. 2
   Seal bag and turn to coat; refrigerate for 15 minutes.
3. 3
   Drain and discard marinade.
4. 4
   2.
5. 5
   Cook fettucine according to package directions.
6. 6
   Meanwhile, in a large skillet, cook chicken over medium heat until juices run clear; remove and keep warm.
7. 7
   In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper.
8. 8
   Stir in cream.
9. 9
   Bring to a boil; cook and stir until thickened.
10. 10
    Stir in cheese and chicken; heat through.
11. 11
    Drain fettuccine.
12. 12
    Serve chicken mixture with pasta.