Mock Indian Pudding

6 ingredients
5 steps

Ingredients

  • 2 Shredded Wheat biscuits
  • 2 eggs, slightly beaten
  • 2 c. milk
  • 1/4 to 1/2 c. molasses (according to taste)
  • 3/4 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Pour hot water over the Shredded Wheat biscuits. Drain quickly and mash. Add eggs, cinnamon and vanilla.
  2. 2
    Mix well until biscuits have no lumps.
  3. 3
    Add milk and molasses.
  4. 4
    Place in lightly buttered 2-quart casserole dish.
  5. 5
    Bake at 350° for 1 hour and 15 minutes. Serve hot or cold with vanilla ice cream.

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