Chicken Piccata

Directions

1. 1
   Heat oven to 400*.
2. 2
   Heat oil in an oven-proof skillet over medium high until it begins to smoke,then add chicken breasts.
3. 3
   Cook about 2-3 minutes per side,until both sides are browned.
4. 4
   Remove from burner and add lemon juice,then place in preheated oven for 5 to 7 minutes.
5. 5
   Remove skillet from oven;remove meat to a warmed plate,tent with foil and keep meat warm.
6. 6
   Return pan to burner over medium heat.
7. 7
   Add wine and capers;simmer for two to three minutes,whisk butter into sauce,seasoning with salt and pepper to taste.
8. 8
   Divide chicken among warmed serving plates and drape each serving with some of the picatta sauce.