Rich Chocolate Ice Cream

Name: Rich Chocolate Ice Cream
Ingredients: 1 34 cups sugar; 14 cup all-purpose flour, unsifted; 14 teaspoon salt; 2 cups milk; 2 eggs, slightly beaten; 3 12 ounces unsweetened baking chocolate, broken into pieces; 1 tablespoon vanilla; 4 cups light cream

8 ingredients

9 steps

Ingredients

1 34 cups sugar
14 cup all-purpose flour, unsifted
14 teaspoon salt
2 cups milk
2 eggs, slightly beaten
3 12 ounces unsweetened baking chocolate, broken into pieces
1 tablespoon vanilla
4 cups light cream

Directions

1

Combine sugar, flour and salt in medium saucepan, gradually stir in milk.
2

Blend in eggs, add baking chocolate.
3

Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
4

Remove from heat, add vanilla.
5

Beat with wire whisk until mixture is smooth.
6

Chill thoroughly.
7

Add light cream to chilled mixture.
8

Freeze in ice cream freezer according to manufacturer's directions.
9

For firmer ice cream, cover and freeze for several hours).