Veggie Bars

Name: Veggie Bars
Ingredients: 2 tubes crescent rolls; 1 beaten egg; 2 (8 oz.) pkg. cream cheese; 1 pkg. Hidden Valley Ranch dressing; 1 c. mayonnaise; 1/2 c. cauliflower, cut small; 1/2 c. broccoli, cut small; 1/2 c. cauliflower; 1/2 c. green pepper, chopped fine; 1/2 c. tomato, diced; 3/4 c. shredded Cheddar cheese

11 ingredients

2 steps

Ingredients

2 tubes crescent rolls
1 beaten egg
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing
1 c. mayonnaise
1/2 c. cauliflower, cut small
1/2 c. broccoli, cut small
1/2 c. cauliflower
1/2 c. green pepper, chopped fine
1/2 c. tomato, diced
3/4 c. shredded Cheddar cheese

Directions

1

On a cookie sheet, press both cans of crescent rolls flat so all the seams are closed. Brush with beaten egg. Bake at 375° for 10 minutes.
2

If dough puffs up while baking, flatten with spoon. Let crust cool.