Rich Cream Scones

Directions

1. 1
   Combine flour, salt, baking powder and sugar in a bowl.
2. 2
   Cut in the butter with a pastry blender, or rub in with fingertips. Mix in egg and cream with a fork.
3. 3
   Stir in currants.
4. 4
   Turn dough out on a lightly floured board and pat out in a circle about 1/2-inch thick.
5. 5
   Cut in wedges.
6. 6
   Brush tops with slightly beaten egg white and sprinkle with sugar.
7. 7
   Bake at 400° for 15 to 18 minutes.
8. 8
   Makes 12.