Rich Egg Tarts

9 ingredients
6 steps

Ingredients

  • 250 grams Cake flour
  • 40 grams Almond powder
  • 120 grams Butter
  • 70 grams Sugar
  • 2 Egg yolks
  • 4 Egg yolks
  • 200 ml Heavy cream
  • 50 grams Sugar
  • 6 drops Vanilla oil

Directions

  1. 1
    Follow the recipe from Step 1 to Step 14, and bake the tart crusts once.
  2. 2
    Mix all the ingredients well.
  3. 3
    Strain the mixture to make it smooth.
  4. 4
    Preheat the oven to 180C.
  5. 5
    Put the egg filling into the tart crusts, and bake in the oven preheated to 180C for 30 minutes.
  6. 6
    When the edges are slightly browned, they are done.

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