Rich Gluten Free Cornbread

13 ingredients
1 steps

Ingredients

  • 3/4 cup cornmeal
  • 1/3 cup brown rice flour
  • 1/3 cup quinoa flour
  • 1/3 cup potato starch
  • 1/3 cup sugar
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 3/4 tsp salt
  • 1/2 cup plain yogurt or sour cream (I use goat's milk yogurt)
  • 1/2 cup milk (I use unsweetened almond milk)
  • 1 egg, well beaten
  • 2 tbsp butter, melted
  • honey, for drizzling

Directions

  1. 1
    {"0":"Sift together first 8 ingredients. Mix in wet ingredients and spoon or pour into 8x8 pan, or cast-iron skillet.","2":"Bake at 425F for 20 minutes.","4":"After removing cornbread from the oven, brush honey all over the top while still hot. Serve."}

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