Rich Pumpkin Pie
9 ingredients
8 steps
Ingredients
- 1 -9 inch unbaked pie shell
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 3/8 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 cups canned pumpkin puree
- 2 cups heavy cream
- 3 eggs, separated
Directions
-
1Preheat oven to 450 degree.
-
2Mix pumpkin, sugar and spices together.
-
3Add cream, mixing well.
-
4Beat egg yolks, add to pumpkin mixture, and mix well.
-
5Beat egg whites until they form stiff peaks.
-
6Gently fold eggs whites into pumpkin mixture until just blended. Do not over mix.
-
7Pour or spoon mixture into unbaked pie shell.
-
8Bake for 10 minutes at 450 degrees then reduce heat to 325 degrees and bake for 30 minutes, or until set and golden brown.
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