Rich Scones
7 ingredients
4 steps
Ingredients
- 8 oz. self-rising flour
- 1/2 tsp. salt
- 1 1/2 oz. Crisco or margarine
- 1 oz. sugar
- milk (to make soft dough)
- 2 Tbsp. sultana raisins
- 1 egg, beaten (put aside 1 Tbsp.)
Directions
-
1Mix flour and salt in a bowl.
-
2Rub in Crisco or margarine. Mix in fruit and sugar.
-
3Stir in beaten egg and milk. Make into soft dough.
-
4Roll out to thickness of 1/2-inch and cut in rounds with a 2 1/2-inch scone cutter. Place on greased baking sheet. Brush over tops with tablespoon of beaten egg. Bake in a 425° to 450° oven for about 10 minutes, gas oven 7 to 8 minutes.
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