Tropical Fruit Fluff

4 ingredients
6 steps

Ingredients

  • 1 c. sour cream
  • 1/4 c. flaked coconut
  • 2 Tbsp. chopped California walnuts
  • 2 Tbsp. apricot preserves

Directions

  1. 1
    In small mixer bowl, combine sour cream, flaked coconut, walnuts and apricot preserves (cut up any large pieces of apricot).
  2. 2
    Mix well.
  3. 3
    Stir in enough milk to make mixture dipping consistency.
  4. 4
    Chill.
  5. 5
    Serve with chilled fruit dippers:
  6. 6
    grapes, melon or pineapple.

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