Tropical Fruit Fluff
4 ingredients
6 steps
Ingredients
- 1 c. sour cream
- 1/4 c. flaked coconut
- 2 Tbsp. chopped California walnuts
- 2 Tbsp. apricot preserves
Directions
-
1In small mixer bowl, combine sour cream, flaked coconut, walnuts and apricot preserves (cut up any large pieces of apricot).
-
2Mix well.
-
3Stir in enough milk to make mixture dipping consistency.
-
4Chill.
-
5Serve with chilled fruit dippers:
-
6grapes, melon or pineapple.
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