Layered Salad

9 ingredients
6 steps

Ingredients

  • 1 head iceberg lettuce
  • 1 pkg. (10 oz.) frozen peas, thawed
  • 1-1/2 cup chopped celery
  • 1-1/2 cup chopped bell pepper
  • 1/2 cup minced onion
  • 1 cup shredded Cheddar cheese
  • 1 can cooked bacon
  • 2 cups mayonnaise
  • 1 tbsp. sugar

Directions

  1. 1
    Break lettuce into a deep glass bowl or oblong glass baking dish.
  2. 2
    Add peas in a layer, then chopped celery, bell pepper and onion.
  3. 3
    Sprinkle Cheddar evenly over vegetables, followed by the bacon.
  4. 4
    Stir mayonnaise and sugar together to dissolve the sugar.
  5. 5
    Spread mayo mixture gently over entire salad to cover completely.
  6. 6
    Cover dish with plastic wrap and chill 24 hours.

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