Rich & Super-Tasty Tomato Carbonara

10 ingredients
11 steps

Ingredients

  • 2 servings worth Spaghetti
  • 1 Salt
  • 4 ladles worth Tomato sauce
  • 2 slice Bacon
  • 1 tbsp Olive oil
  • 2 Eggs
  • 2 tbsp Milk
  • 2 tsp Mayonnaise
  • 1 tbsp Parmesan cheese
  • 1 Black pepper

Directions

  1. 1
    Boil the pasta in plenty of water.
  2. 2
    Salt the water heavily to the point that it's overly salty that you almost can't drink it as is.
  3. 3
    Add olive oil to a frying pan and fry the bacon.
  4. 4
    Pour in the tomato sauce and bring to a boil.
  5. 5
    Combine the ingredients marked with in a separate bowl.
  6. 6
    After the al dente pasta is drained in a sieve, toss it into Step 2.
  7. 7
    Mix the sauce into the pasta quickly on high heat.
  8. 8
    Pour the mixture into the pan from Step 3 and stop the heat.
  9. 9
    Give everything a quick toss.
  10. 10
    Sprinkle with parmesan cheese and black pepper and it's done.
  11. 11
    I made a huge batch of this tomato sauceand use it on anything and everything.

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