Rich Sweet Dough

Directions

1. 1
   Scald milk and margarine.
2. 2
   Cool to lukewarm, add sugar and salt, add yeast mixture, eggs and flour.
3. 3
   Stir until stiff enough dough to knead.
4. 4
   Let rise 1 hour.
5. 5
   Punch down. Shape into loaves and let rise 1 hour.
6. 6
   Bake at 350° for 25 minutes.
7. 7
   Dough can be refrigerated for 3 days.