Rich Witch

6 ingredients
8 steps

Ingredients

  • 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
  • 1-1/2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup semi-sweet chocolate chips
  • 12 chocolate-flavored ice cream cones
  • Assorted candies, such as candy-coated chocolate pieces and string licorice

Directions

  1. 1
    Beat Filling Mix and milk in medium bowl with electric mixer on low speed just until blended.
  2. 2
    Beat on high speed 2 minutes.
  3. 3
    Add whipped topping; beat on low speed 30 seconds or until well blended.
  4. 4
    Gently stir in Crumb Mixture and chocolate chips.
  5. 5
    Freeze 6 hours or overnight until firm.
  6. 6
    Let stand at room temperature 10 to 15 minutes before serving.
  7. 7
    To serve, scoop frozen dessert onto each of 12 dessert plates with an ice cream scoop; top each with chocolate cone for the witch's hat.
  8. 8
    Decorate with candies as desired to create the witches' faces.

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