Rick's Shrimp Pasta

Ingredients

• 1 medium yellow onion, chopped, fine
• 4 garlic cloves, sliced thin
• 1 (14 1/2 ounce) can tomatoes, chopped
• 1 (6 ounce) can tomato juice
• 2 tablespoons fresh basil, chopped
• 1 tablespoon olive oil
• 13 lb shrimp, shelled deveined
• 1 tablespoon parsley, fresh chopped
• 14 teaspoon red pepper flakes
• to-taste black pepper, ground fresh
• 1 teaspoon salt
• penne pasta, cooked
• parmesan cheese, grated