Ricotta Cream

5 ingredients
3 steps

Ingredients

  • 1 cup low-fat ricotta cheese
  • 2 tablespoons low-fat yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon

Directions

  1. 1
    In the bowl of a food processor, combine all the ingredients and mix until they are smooth.
  2. 2
    Put the cream in the refrigerator to chill slightly before serving.
  3. 3
    Serve over the oven-poached pears or any other warm fruit.

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