Ricotta Fruit Dip

Name: Ricotta Fruit Dip
Ingredients: 1/3 c. fat-free Ricotta cheese; 2 Tbsp. powdered sugar; 1 Tbsp. orange juice; 1 Tbsp. lemon juice; 1/2 tsp. vanilla; 1/3 c. vanilla or peach low-fat yogurt; 2 c. strawberries, melon balls and other cut-up fruit

7 ingredients

6 steps

Ingredients

1/3 c. fat-free Ricotta cheese
2 Tbsp. powdered sugar
1 Tbsp. orange juice
1 Tbsp. lemon juice
1/2 tsp. vanilla
1/3 c. vanilla or peach low-fat yogurt
2 c. strawberries, melon balls and other cut-up fruit

Directions

1

In a blender container or food processor bowl, combine the Ricotta cheese, powdered sugar, orange and lemon juices and vanilla.
2

Cover and blend or process until smooth.
3

Stir into the yogurt.
4

If desired, cover and chill up to 24 hours.
5

Serve with berries, melon and other fruit.
6

Makes 4 servings.