Ricotta Pie

6 ingredients
3 steps

Ingredients

  • 2 lb. Ricotta cheese
  • 8 eggs, beaten
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. lemon extract
  • 1 c. heavy cream

Directions

  1. 1
    Mix ingredients except cream.
  2. 2
    Fold in 1 cup of heavy cream. Bake at 425° for 10 minutes.
  3. 3
    Reduce heat to 300° for 50 minutes.

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