Ricotta Pie

6 ingredients
5 steps

Ingredients

  • 1/4 c. milk
  • 1/3 c. sugar
  • 3 eggs, beaten
  • 1 lb. Sorrento Ricotta
  • 1/2 tsp. cinnamon
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix sugar, cinnamon and Ricotta.
  2. 2
    Add beaten eggs and fold into mixture.
  3. 3
    Add vanilla and milk.
  4. 4
    Pour into 9-inch pie shell (unbaked).
  5. 5
    Bake at 375° for 45 minutes to 1 hour.

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