Ricotta Pie- Easter Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Beat ricotta and eggs together.
3. 3
   Add vanilla and sugar, mix well.
4. 4
   Line a 13x9 inch pan with dough.
5. 5
   Pour batter over.
6. 6
   Cover with a lattice top with the remaining crust.
7. 7
   Bake 350 degrees, check after 1 hour, 1 inch in from side with a knife, if clean it is done.
8. 8
   If not check in increments of 5 minutes until the knife comes out clean.
9. 9
   You may need a bigger pan, it depends on how runny the ricotta is.
10. 10
    Let cool on a rack and then cut into 2 inch squares, it is very heavy, a little goes a long way.
11. 11
    Refrigerate leftovers immediately.