Ricotta Pudding

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Whisk the eggs, egg yolk, and ricotta together in a large mixing bowl.
3. 3
   Add the cream, milk, 1 teaspoon thyme, 2 teaspoons salt, and 1/4 teaspoon pepper.
4. 4
   Whisk to combine.
5. 5
   The mixture will be a little lumpy.
6. 6
   Taste for seasoning, and pour into a buttered 9-inch baking dish.
7. 7
   Decorate the top of the pudding with the chile and remaining 1/2 teaspoon thyme.
8. 8
   Cover the dish with foil, place it in a water bath, and bake about 1 hour, until the custard is just set.