Braised Escarole

Name: Braised Escarole
Ingredients: 1/4 cup canola oil; 1 tablespoon mustard seeds; 1/2 tablespoon cumin seeds; 1 dried chipotle chile; 1 diced onion; 2 tablespoons minced fresh ginger; 2 heads of escarole, cleaned; 1 cup chicken stock; Salt and freshly ground pepper

9 ingredients

5 steps

Ingredients

1/4 cup canola oil
1 tablespoon mustard seeds
1/2 tablespoon cumin seeds
1 dried chipotle chile
1 diced onion
2 tablespoons minced fresh ginger
2 heads of escarole, cleaned
1 cup chicken stock
Salt and freshly ground pepper

Directions

1

In a large pot, heat the canola oil until shimmering.
2

Add the mustard seeds and cook until they pop.
3

Add the cumin seeds, chipotle chile, onion and ginger and cook until the onion is translucent.
4

Add the escarole and chicken stock and simmer until the escarole is tender, about 10 minutes.
5

Season with salt and pepper.